"My hands were chapped and dry during winter in Hamburg. I couldn’t find a long-lasting moisturiser anywhere.
So I took a batch of the nuts from my homeland Brazil and prepared a rich milk – filling a blender with water, peeled Brazil nuts, some local oats, and honey. I strained the fluid mixture through a sieve, and the result was a super creamy milk. Only a little bit was enough to give my hands the long-lasting silkiness they so craved."